FRIED CHEESE CREAM PUFF

INGREDIENTS:
1. 100 grams of flour
2. 75 grams of margarine
3. 200 cc of water
4. 150 grams of scraped cheese
5. 4 pallent of egg
6. sufficient of salt

HOW TO MAKE IT ?...
=> Boil the water with margarine. If boiled, lift from the fire. Go into the flour and combine of all.
=> After combined, we must heat the batter on the fire. Stir up continues until not be sticky in the pan.
=> Refrigate for a moment, when go into the egg one by one and scraped cheese to the batter, stir up continues until flatly.
=> Before frying, the batter can be shaped using two spoons. If After Shaped all, we can fry it until the colour change browny.