CORN SPOUP with SOSSICE and CHEESE

INGREDIENTS :
1). 5 of younger corns
2). 2 of sossice, cut and fried not lasting
3). sufficient of button mushroom
4). 2 glasses of water
5). 1 spoon full of margarine to fried
6). 50 grams of scraped cheese

FLAVOURS :
1). 1 of large yellow (bombay) onion
2). 1 stalk of onion leaf, cut thickly
3). 1 stalk of celery leaf, cut smoothly
4). 1 tea spoon full of paper powder
5). 1 tea spoon full of nutmeg powder
6). sufficient of salt

HOW TO MAKE IT ?...
1. Firstly, we must comb the younger corn with knife, when throw out the hump of it. when blend with one glass of water.
2.So we must filter the blended of yonger corn. The waste of yield filter must be blend again with one glass of water too.
3. Fried chopped of large yellow (bombay) onion with one spoon full of margarine until fragrant, when go into sliced of onion leaf and celery leaf to the pan, when the sliced button mushroom too. Stir up all continues until rather thick. If over thick, we can add the water again.
4. Go into all of flavours, paper and nutmeg powder, and don't forget the salt to the pan. finally go into the scraped cheese to the pan too.