WHITE OMELETTE (with Egg White)

INGREDIENTS :
1. 4 pellents of egg, take only the white egg
2. 1 spoon full of combination of sugar, black paper and onion leaf
3. combination of 0.25 part of garlic, 1 of red chilli and 0.5 part of red onion
4. 0.5 part of potatoes have a measurement of while, slice smally
5. sufficient of olive oil
6. 10 cc of water

HOW TO MAKE IT ? ...
+> Mixed all of ingredients to the pan, stir up.
+> Add the water to the pan.
+> Pour the batter to teflon wit little of olive oil.
+> Cook during 3 minuttes.
+> Can be enjoy...

FRIED CHEESE CREAM PUFF

INGREDIENTS:
1. 100 grams of flour
2. 75 grams of margarine
3. 200 cc of water
4. 150 grams of scraped cheese
5. 4 pallent of egg
6. sufficient of salt

HOW TO MAKE IT ?...
=> Boil the water with margarine. If boiled, lift from the fire. Go into the flour and combine of all.
=> After combined, we must heat the batter on the fire. Stir up continues until not be sticky in the pan.
=> Refrigate for a moment, when go into the egg one by one and scraped cheese to the batter, stir up continues until flatly.
=> Before frying, the batter can be shaped using two spoons. If After Shaped all, we can fry it until the colour change browny.

CORN SPOUP with SOSSICE and CHEESE

INGREDIENTS :
1). 5 of younger corns
2). 2 of sossice, cut and fried not lasting
3). sufficient of button mushroom
4). 2 glasses of water
5). 1 spoon full of margarine to fried
6). 50 grams of scraped cheese

FLAVOURS :
1). 1 of large yellow (bombay) onion
2). 1 stalk of onion leaf, cut thickly
3). 1 stalk of celery leaf, cut smoothly
4). 1 tea spoon full of paper powder
5). 1 tea spoon full of nutmeg powder
6). sufficient of salt

HOW TO MAKE IT ?...
1. Firstly, we must comb the younger corn with knife, when throw out the hump of it. when blend with one glass of water.
2.So we must filter the blended of yonger corn. The waste of yield filter must be blend again with one glass of water too.
3. Fried chopped of large yellow (bombay) onion with one spoon full of margarine until fragrant, when go into sliced of onion leaf and celery leaf to the pan, when the sliced button mushroom too. Stir up all continues until rather thick. If over thick, we can add the water again.
4. Go into all of flavours, paper and nutmeg powder, and don't forget the salt to the pan. finally go into the scraped cheese to the pan too.

COLENAK PEUYEUM (Traditional Food of Bandung, indonesia)

INGREDIENTS :
A. 250 grams of cassava ferment(tapai in Indonesian), cut until more good to eat.
B. 0.5 pellent of scraped younger coconut.
C. 250 grams of red or palm sugar, comb to smooth, so boil with 100 milliliters of water until become thick.
D. sufficient of margarine
E. 2 sheets of pandanus leaf.

HOW TO MAKE IT?
1. Firstly we must spread the surface of cassava ferment with margarine, so we must burn on ember of charcoal until yellow brownish.
2. Raise and arrange on the plate, give sow of scraped younger coconut, so pour with kinca (read or plam sugar sauce), finaly we must finishing it with pandanus leaf.

FRIED CHICKEN WITH COFFEE SAUCE

INGREDIENTS :
a. 700 grams of chicken meat
b. 10 portion of coffee sauces
c. 1 pallent of egg
d. sufficient of flour

INGREDIENTS OF COFFEE SAUCE :
a. 50 grams of potato's flour
b. 100 grams of coffee essences
c. 40 grams of instant coffee
d. 40 grams of salt
e. 40 grams of honey
f. 300 grams of tomatoes sauce
g. 120 grams of chicken's flavour
h. 600 grams of sugar
i. 1.2 liters of water

HOW TO MAKE IT?
1. Slice the chicken mat (fillet).
2. Submerge this chicken meat with chicken's flavour, egg, and flour until one buur.
3. To be hot the pan plus fried oil, make the chicken go into the pan,fried the chicken into brown.
4. Cook coffee sauce ingredients, make go into this sauce have maturely, fried the chicken, so cook all of the component maturely.